Low Carb Cookbook Collection (4 Cookbooks, 130 Recipes)

The people who succeed with low carb are the ones who always have something good to cook. Dinner, dessert, breakfast and a plan for the week: that is the whole day covered, and it is what this collection is.

The Low Carb Cookbook Collection holds all four of my paid cookbooks in a single download. Bought separately they total $53.96. As a bundle they are $34.99.

What is inside

• Easy Keto Dinners: 40 recipes
• Low Carb Desserts: 30 recipes
• Keto Breakfasts in 20 Minutes: 30 recipes
• Low Carb Meal Prep: 30 recipes plus 4 weekly plans with shopping lists
• 130 recipes with estimated macros on every page, as four printable PDFs

Three samples from the collection

• Garlic Butter Skillet Chicken Thighs: serves 4, 10 min prep, 25 min cook. About 2 g net carbs, 34 g protein and 28 g fat per serving (estimated). Key ingredients: 1 1/2 lb boneless skinless chicken thighs, 3 tbsp butter, 5 cloves garlic, 1 tsp smoked paprika. Tip from the page: Use thighs rather than breasts, they stay juicy and forgive a few extra minutes in the pan.

• Flourless Peanut Butter Cookies: serves 14, 10 min prep, 12 min cook. About 3 g net carbs, 5 g protein and 10 g fat per serving (estimated). Key ingredients: 1 cup natural creamy peanut butter (no added sugar), 1/2 cup granular allulose, 1 large egg, 1 tsp vanilla extract. Tip from the page: Allulose browns faster than erythritol, so check at 10 minutes to avoid dark bottoms.

• Chocolate Peanut Butter Smoothie Bowl: serves 1, 5 min prep, 0 min cook. About 7 g net carbs, 25 g protein and 32 g fat per serving (estimated). Key ingredients: 1 cup unsweetened almond milk, 2 tbsp natural peanut butter, 1 tbsp unsweetened cocoa powder, 1 scoop chocolate whey protein. Tip from the page: Use only 3/4 cup milk if you want the bowl thick enough to hold toppings on the surface.

The meal prep book adds four weekly plans. A typical one gives you a 90 minute Sunday session, five days of menus and a shopping list you can take straight to the store.

Who it is for

You want to eat low carb without a stack of specialty ingredients and without doing math at the stove. Every recipe lists estimated net carbs, protein, fat and calories per serving, worked out from standard ingredient values. Brands vary, so check your own labels if you track precisely.

I cook for a real household, so portions are real, times are honest and every recipe ends with a tip that saves a mistake. Nothing here needs a special appliance or an online order.

Every book follows the same format: serves, times, macros, quantities, numbered steps and a tip, so once you have cooked one page you know how to cook them all.